MultiSlim Compact Ovens
Space-saving compact professional ovens
Decks
3
Baking Area
1.8 m²
Temp
Up to 350 °C
Stone Deck
Refractory stone
Max Temp
350 °C
Steam
Steam injection
Control
Independent per deck
About this Product
The Deck-3 is a professional 3-deck stone oven designed for artisan bread, pizza, and pastry baking. Its refractory stone deck surfaces deliver the authentic bottom heat needed for crispy crusts and perfectly baked breads.
Each deck is independently controlled, allowing simultaneous baking of different products at different temperatures.
Product Info
Model
MultiSlim Compact Ovens
Category
Commercial Ovens
Warranty
2 Years
Service
East Africa Coverage
Technical Specifications
Key Features
Stone Deck Surfaces
Refractory stone retains and radiates heat evenly for superior crust development.
Independent Deck Control
Each deck has its own temperature control for simultaneous multi-product baking.
Steam Injection
Per-deck steam injection for artisan bread and pastry finishing.
High Max Temperature
350 °C maximum for Neapolitan pizza and high-heat baking.
Thermal Mass
Stone decks maintain stable temperature even when heavily loaded.
Durable Construction
Heavy-gauge steel and refractory materials built for long-term bakery use.
Ready to get started?
Contact us for pricing, availability, and expert installation support.