Crosswise Convection Ovens
Professional convection ovens for consistent cooking
Capacity
6 trays
Power
6.5 kW
Temp Range
50–300 °C
Temp Range
50–300 °C
Fan Speeds
3 speed levels
Power
6.5 kW
Cleaning
Manual / semi-auto
About this Product
The Convect-6 is a professional countertop convection oven ideal for à la carte cooking, pastry, and banqueting preparation. Its 6-tray capacity and precise temperature control deliver consistent results across all menu items.
Compact and energy-efficient, it is the ideal first oven for growing commercial kitchens or a secondary oven for large operations.
Product Info
Model
Crosswise Convection Ovens
Category
Commercial Ovens
Warranty
2 Years
Service
East Africa Coverage
Technical Specifications
Key Features
Precise Temperature
Digital controls maintain exact temperatures for consistent cooking results.
Multiple Fan Speeds
3-speed fan adapts airflow to delicate pastries or robust roasts.
Steam Injection
Manual steam injection improves crust development in bread and pastries.
Energy Efficient
Insulated double-glass door retains heat and reduces energy consumption.
Easy Loading
Wide door opening and tray runners allow fast, easy loading.
Simple Cleaning
Smooth enamel interior wipes clean quickly after service.
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Contact us for pricing, availability, and expert installation support.